About Cooks Who Care
Cooks Who Care was founded by chefs Maria and Scott Campbell because they saw how difficult it was to start honest conversations about mental health. Like many people, those in the food community often carried life’s challenges in silence.
We believed there had to be a better way to bring people together—one that felt natural, hopeful, and rooted in something everyone understands: good food, great company, and meaningful conversation.
Our first community cookbook became the proof of concept for that vision. Today, through Food is Therapy and Food is History, we create community cooking experiences, collaborative cookbooks, and storytelling events that inspire connection, celebrate culinary heritage, and encourage conversations about well-being.
Food nourishes more than our bodies—it nourishes our relationships, our memories, and our sense of belonging. We create opportunities for people to be more honest about their well-being through the shared experience of food. We believe that when we cook together, we connect more deeply, care more intentionally, and create communities where everyone has a place at the table.
Maria Campbell has been recognized as one of Edible Philly’s Local Heroes for her exceptional commitment to enhancing her community. Through her innovative initiatives and tireless efforts, she has significantly contributed to local food systems, promoting sustainability and accessibility. Maria’s passion for empowering residents and fostering connections among diverse groups has made a lasting impact, inspiring others to join her in creating a vibrant and inclusive community. Her recognition is a testament to the power of grassroots efforts in making a meaningful difference in people’s lives.